Scrambled Eggs with Tomatoes
by Qin Sheng Zuma
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Raw materials
2. Cut the tomatoes and stir the eggs
3. Add oil to the pan, pour in the egg mixture and fry well, stir in a clockwise direction when frying
4. Pour oil in the pot, add chopped green onion to create a fragrance
5. Add tomatoes and stir fry
6. Add sugar, salt, dark soy sauce and continue to stir fry
7. Tomatoes out of the soup, add the scrambled eggs and stir evenly to get out of the pot
8. Loading
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