Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes

by Xiaoyu Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The SLR filmed today feels quite satisfactory. The automatic gear used is not stable in my hand. When shooting, no matter what the action is, it will feel a little trembling. My steamed buns are sweating profusely by taking a meal, it's not hot. . I have to say that it's hard work to shoot vegetables in summer. "

Ingredients

Scrambled Eggs with Tomatoes

1. Wash the tomatoes and cut into pieces.

Scrambled Eggs with Tomatoes recipe

2. Beat the eggs.

Scrambled Eggs with Tomatoes recipe

3. Heat in a pan, add oil to scramble the eggs and remove them for later use.

Scrambled Eggs with Tomatoes recipe

4. Stir-fry tomatoes with oil.

Scrambled Eggs with Tomatoes recipe

5. Season with appropriate amount of salt.

Scrambled Eggs with Tomatoes recipe

6. Moderate soy sauce.

Scrambled Eggs with Tomatoes recipe

7. Pour the scrambled eggs and stir fry together for 2 minutes.

Scrambled Eggs with Tomatoes recipe

8. Finished product.

Scrambled Eggs with Tomatoes recipe

Tips:

You can add some wine to the egg. It will be very fluffy.

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