Scrambled Eggs with Tomatoes
1.
5 eggs, 2 tomatoes, cut into pieces
2.
Stir the eggs with salt, heat the oil and pour it in with chopsticks
3.
After the oil is hot, sauté the chopped green onion and garlic slices, pour in the tomatoes and fry until it becomes soft and rotten. Add in the pepper noodles, salt and sugar (according to my taste, I like to eat sweeter ones)
4.
Pour in the scrambled eggs and stir well, just serve