Scrambled Eggs with Tomatoes

by Oriental Cuisine Jun

4.7 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Scrambled eggs with tomatoes

Scrambled Eggs with Tomatoes

1. Tomatoes cut into small pieces

2. Beat the eggs with a little salt

3. Rapeseed tomatoes, blanched, remove

4. Scrambled eggs

5. Stir-fry chives, ginger and garlic in another pot

6. Pour in tomatoes, green red peppers and stir fry evenly

7. Add light soy sauce, add egg and stir fry

8. Add seasonings, pour in a little oil to thicken, and out of the pot

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives