Scrambled Eggs with Tomatoes
by Oriental Cuisine Jun
Favorite
Difficulty
Easy
Time
5m
Serving
1
Scrambled eggs with tomatoes
1. Tomatoes cut into small pieces
2. Beat the eggs with a little salt
3. Rapeseed tomatoes, blanched, remove
4. Scrambled eggs
5. Stir-fry chives, ginger and garlic in another pot
6. Pour in tomatoes, green red peppers and stir fry evenly
7. Add light soy sauce, add egg and stir fry
8. Add seasonings, pour in a little oil to thicken, and out of the pot
