1. Beat eggs into the bowl
2. Add 1/2 teaspoon salt and 1 teaspoon cooking wine.
3. Beat the eggs well.
4. Cut tomatoes with a knife.
5. Put 2 tablespoons of oil in a pot, heat to 80% hot on medium heat (approximately close to smoking)
6. Add the beaten egg liquid
7. Use chopsticks to stir evenly and quickly, because the oil temperature is high and the eggs tend to become dark, making it too old to taste bad.
8. The eggs are taken out immediately after they are solidified. Take a closer look, the color is okay.
9. There should be some base oil left in the fried eggs. Turn on high heat and add tomatoes
10. Stir-fry twice, add the remaining salt, light soy sauce, and sugar, stir-fry for 1 minute.
11. Into the eggs
12. Stir-fry for about half a minute to 1 minute, and take out.
13. If you like sweetness, add 1-2 teaspoons of sugar.
14. The son is responsible for destroying the eggs. When the mother is the mother, let’s get the tomatoes. Hey, whiten it!
15. Let’s have a close-up, there’s not a lot of soup, but the eggs are tender enough...
Tips:You won’t get a lot of soup if you fry the tomatoes first!
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