1. Wash the tomatoes.
2. Prepare 3 eggs.
3. Cut the tomatoes into slices.
4. Beat the eggs into the bowl.
5. Beat the eggs well.
6. Cut the green onions into slices.
7. Put the bottom oil in the wok to boil, then add the beaten eggs and stir fry.
8. Put the scrambled eggs out and put them in a bowl.
9. Put the bottom oil in the wok to boil, then add the tomatoes and stir fry, add the light soy sauce and fine salt, stir and stir evenly.
10. Put the scrambled eggs in the tomatoes.
11. Stir-fry tomatoes and eggs evenly.
12. Put the dishes on the plate.
Tips:When scrambled eggs, add a little more oil to make the eggs fluffy.
