Scrambled Eggs with Tomatoes

Name: Scrambled Eggs with Tomatoes
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs egg; 1 teaspoon salt; Some Vegetable oil; a little shallot; a little Soy sauce

by Beautiful and different

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The most homely dish~

Ingredients

1 piece Tomato
2 pcs Egg

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1 teaspoon Salt

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Some Vegetable Oil
a little Shallot

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a little Soy Sauce

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Scrambled Eggs with Tomatoes

1. Wash the tomatoes and slice them~

2. Beat two eggs and smash them

3. When the oil is hot, pour in the egg mixture. After a little solidification, continue to stir fry. Put the fried broken eggs out for later use; then stir fry the tomatoes on the heat, add a little soy sauce in due course, pour in the broken eggs, and add appropriate amount of water Prevent paste pot. Finally add some chopped green onion and a teaspoon of salt. Stir it and it will come out~