Scrambled Eggs with Tomatoes

by Kiba

5.0 (1)

Favorite

1

Difficulty

Normal

Time

5m

Serving

3

This dish is often cooked and eaten, boiled, mixed with noodles, and served with rice is also the best. Simple and easy to do

Ingredients

Scrambled Eggs with Tomatoes

1. Get the materials ready

2. Take a small pot and put water to boil, wash the tomatoes and cut them into crosses, put them in the pot and blanch them, the skin of the tomatoes will be easily torn

3. After tearing it up, cut the tomatoes into small pieces, cut the chives into small pieces, and beat the eggs with a little salt

4. Pour an appropriate amount of oil into the pan to heat up, pour in the eggs and fry them and remove them for later use

5. Pour a little oil into the pan and heat it up, pour in the cut tomatoes and stir fry

6. Stir-fry the tomatoes, pour the eggs and a little water and stir-fry a few times, so that the eggs can fully absorb the juice of the tomatoes

7. Stir fry for a while, add a little salt, stir and serve

Tips:
Those who don't like to eat green onions can not eat green onions.

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