Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

This dish of scrambled eggs with tomatoes was my favorite when I was a kid, and it was also the first dish I learned to cook. I remember that I would make it every day when I first learned it. It is simple, beautiful and delicious. This is its characteristic.

Difficulty

Easy

Time

5m

Serving

2

by Love flower love silently

5.0 (1)

Ingredients

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How to make it (Scrambled eggs with tomatoes)

1. Prepare the eggs and wash the tomatoes.
Scrambled eggs with tomatoes recipe
2. Cut the green onion and garlic and set aside.
Scrambled eggs with tomatoes recipe
3. Chop the eggs and chop the tomatoes.
Scrambled eggs with tomatoes recipe
4. The oil is hot.
Scrambled eggs with tomatoes recipe
5. First scrambled eggs.
Scrambled eggs with tomatoes recipe
6. Scramble the eggs and serve.
Scrambled eggs with tomatoes recipe
7. Put a little oil.
Scrambled eggs with tomatoes recipe
8. When the oil is hot, stir-fry tomatoes and shallots with garlic for a while
Scrambled eggs with tomatoes recipe
9. Prepare water starch.
Scrambled eggs with tomatoes recipe
10. Fry the eggs and add salt.
Scrambled eggs with tomatoes recipe
11. Pour in water starch, stir fry a few times to close the soup and turn off the heat.
Scrambled eggs with tomatoes recipe
12. Out of the pot.
Scrambled eggs with tomatoes recipe

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