Scrambled Eggs with Tomatoes

by Love flower love silently

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

This dish of scrambled eggs with tomatoes was my favorite when I was a kid, and it was also the first dish I learned to cook. I remember that I would make it every day when I first learned it. It is simple, beautiful and delicious. This is its characteristic.

Ingredients

2 Tomato
4 Egg

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A Shallots
2 petals Garlic

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A teaspoon Salt

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A teaspoon White Sugar

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1/2 bowl Water Starch
Some Vegetable Oil

Scrambled Eggs with Tomatoes

1. Prepare the eggs and wash the tomatoes.

2. Cut the green onion and garlic and set aside.

3. Chop the eggs and chop the tomatoes.

4. The oil is hot.

5. First scrambled eggs.

6. Scramble the eggs and serve.

7. Put a little oil.

8. When the oil is hot, stir-fry tomatoes and shallots with garlic for a while

9. Prepare water starch.

10. Fry the eggs and add salt.

11. Pour in water starch, stir fry a few times to close the soup and turn off the heat.

12. Out of the pot.

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