1. Prepare the eggs and wash the tomatoes.
2. Cut the green onion and garlic and set aside.
3. Chop the eggs and chop the tomatoes.
4. The oil is hot.
5. First scrambled eggs.
6. Scramble the eggs and serve.
7. Put a little oil.
8. When the oil is hot, stir-fry tomatoes and shallots with garlic for a while
9. Prepare water starch.
10. Fry the eggs and add salt.
11. Pour in water starch, stir fry a few times to close the soup and turn off the heat.
12. Out of the pot.
