Scrambled Eggs with Tomatoes
1.
Prepare ingredients
2.
Mashed garlic
3.
Add half a spoon of oil after the eggs are beaten. The oil is used to spread the eggs and make the eggs thinner.
4.
Beat the eggs, cut the tomatoes into pieces, and press the garlic into a puree
5.
Put the bottom oil in the pot, add 1/2 of the garlic, and fry until fragrant
6.
Scrambled eggs
7.
Add tomatoes
8.
Finally, add soy sauce, sugar, salt, and homemade chicken essence in turn
9.
Turn off the heat, add 1/2 garlic, and serve
10.
A:>>How to peel tomatoes.
Use the edge of the spoon, from top to bottom, turn in a circle, then scrape
11.
Well, after scraping, it can be easily torn off
12.
Peeled tomatoes
13.
B:>> How to cut tomatoes without running out of soup.
There are some ribs on the bottom of the tomatoes
14.
Cut along this edge, so the soup won’t flow
15.
Cut with a knife
16.
See the cut surface, is it very flat?
17.
Cut
18.
Not bad right
Tips:
Tips for silk scarf: After pressing the garlic into mud, it is best to put it on for 20 minutes so that allicin can be fully released. After 20 minutes, stir-fry with tomatoes to release lycopene with half the effort. Play an anti-oxidant effect. Men eat more, which is good for the prostate.