1. One tomato and one pepper.
2. Cut tomatoes into cubes, and cut peppers into diamond-shaped slices.
3. 4 eggs.
4. Break up.
5. Heat an appropriate amount of peanut oil in the pot.
6. Pour the egg liquid.
7. Use a spatula to shovel into large pieces and serve out.
8. Heat a small amount of oil in the pot.
9. Saute ginger and garlic slices until fragrant.
10. Add tomatoes and green peppers.
11. Stir-fry for a while with oyster sauce.
12. Pour the eggs.
13. Stir-fry evenly with an appropriate amount of salt and turn off the heat. Bowl.
14. Finished product.
15. Finished product.
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