Scrambled Eggs with Tomatoes--with The Method of Cutting Tomatoes without Running Out of Soup and Peeling Them
1.
Prepare ingredients.
2.
Mashed garlic
3.
Add half a spoon of oil after the eggs are beaten. The oil is used to spread the eggs and make the eggs thinner.
4.
Beat the eggs, cut the tomatoes into pieces, and press the garlic into a puree
5.
Put the bottom oil in the pot, add 1/2 of the garlic, and fry until fragrant
6.
Add eggs and fry them
7.
Add tomatoes
8.
Finally, add soy sauce, sugar, salt, and homemade chicken essence in turn
9.
Turn off the heat, add 1/2 garlic
10.
Platter.
11.
A:>>How to peel tomatoes. 1. Using the edge of the spoon, rotate in a circle from top to bottom to finish scraping 2. Well, after scraping, it can be easily torn off. 3. Peeled tomatoes.
12.
B:>> How to cut tomatoes without running out of soup. 1. There are some ribs on the bottom of the tomatoes. 2. Cut along this groove, and the soup will not flow. 3. Cut it down with a knife.
13.
4. Okay, after cutting along this groove one by one, you can see the cut surface. Is it very flat? You can try it.
Tips:
Tips for silk scarf: After pressing the garlic into mud, it is best to put it on for 20 minutes so that allicin can be fully released. After 20 minutes, stir-fry with tomatoes to release lycopene with half the effort. Play an anti-oxidant effect. Men eat more, which is good for the prostate.