1. Prepare toon buds to wash and blanch
2. Cut into sections
3. Beat the eggs into the bowl
4. Fried
5. Put the toon sprouts in the cold oil in a hot pot, add an appropriate amount of cooking wine for thirteen incense.
6. Add eggs and stir fry, add a little soy sauce.
7. Add salt chicken essence out of the pot
8. Put it on the plate, the taste is delicate and fragrant.
