Scrambled Eggs with Wild Onion
1.
Ingredients map
2.
Wash wild green onions and cut into fines
3.
Add a little salt and cooking wine to the eggs and beat them into egg liquid
4.
Pour the minced wild onion into the egg mixture
5.
Pour about two spoons of vegetable oil in the hot pot
6.
Pour in the egg liquid
7.
Stir fry until egg cubes
8.
Sheng In and Out
Tips:
1. Scrambled eggs need more oil to make the scrambled eggs tender.
2. First scald the pan, then pour the oil, so it won't burn easily.