Scrambled Eggs with Wild Onion

by Flying snow

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many seasonal wild vegetables in spring. This wild onion has the effects of dispelling cold and dampness, dispersing qi and relieving pain, diuresis and swelling. The right wrist and arm are still sore. Try left-handed operation and posted a recipe! It's too slow, but it's better to think about it than not being able to type. Get a few simple recipes and send them out. Going to the wild in spring can always bring back some ingredients. This wild onion was brought back to the suburbs on the weekend. "

Scrambled Eggs with Wild Onion

1. Ingredients map

2. Wash wild green onions and cut into fines

3. Add a little salt and cooking wine to the eggs and beat them into egg liquid

4. Pour the minced wild onion into the egg mixture

5. Pour about two spoons of vegetable oil in the hot pot

6. Pour in the egg liquid

7. Stir fry until egg cubes

8. Sheng In and Out

Tips:

1. Scrambled eggs need more oil to make the scrambled eggs tender.
2. First scald the pan, then pour the oil, so it won't burn easily.

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