Scrambled Eggs with Zucchini
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Cut zucchini into diamond-shaped slices
3. Cut the chili into slices diagonally, beat the egg, diced rice pepper, smash the garlic, and cut the green onion into sections
4. Start cooking oil
5. When the oil is 70% hot, lay the eggs and fry them
6. Eggs are served in a bowl
7. Leave the oil in the pot, add the chili and garlic and stir fry
8. Zucchini
9. Stir-fry evenly and the zucchini becomes soft
10. Season with salt, chicken essence, oil consumption, add the fried eggs and stir fry evenly
11. Add green onion
12. From the pot to the plate
13. All right
Tips:The zucchini needs to be overheated. Stir fry quickly. Don’t fry for a long time. Don’t fry it too well. It’s more delicious.
