1. Prepare the ingredients. Peel and wash the zucchini, or not peel it. I bought this gourd a bit old, so I peeled it.
2. Cut zucchini into pieces. This is one of the delicious techniques. Cut thicker pieces to make them crispy and juicy. Don't slice it for thousands of years. The water content of zucchini is large. After being sliced and fried, it is soft and unpalatable.
3. Next, fry the eggs first. After the eggs are broken up, add a little cooking wine and stir evenly. This is the second skill of this dish. Adding cooking wine not only removes the fishy, but also improves the freshness, and the white wine tastes better. Add the right amount of oil to the wok, add the egg mixture to 70% heat, and fry until 8 minutes are cooked, and then set aside.
4. Set up a frying pan, sauté the chopped green onion, add the zucchini cubes and stir fry.
5. Add a little water to promote the cooking of zucchini.
6.
Add the eggs that have been fried before, and stir fry
7. Add salt, pepper, and oyster sauce to taste.
8. Take out the pan and serve.
