Scrambled Eggs with Zucchini and Tomato
by Peanuts 608
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare peeled zucchini, tomatoes and eggs.
2. Sliced zucchini.
3. Cut the tomato into cubes.
4. Cut green onions into small pieces.
5. Beat the eggs in a bowl with a little salt.
6. Raise the pot and heat oil, add the eggs and stir-fry evenly to serve.
7. Pour oil again, add scallions and sauté.
8. Add the zucchini and stir fry evenly.
9. Add salt, Nande ingredients, dark soy sauce, light soy sauce, and a little rice vinegar, stir fry evenly.
10. Add the tomato cubes and stir well.
11. When the tomatoes are fry until soft and rotten, add the smooth egg and stir fry evenly.
12. Pour a spoonful of oyster sauce and stir fry evenly.
Tips:Add a little rice vinegar to make the zucchini taste more crispy.
