Scrambled Eggs with Zucchini Fungus

by The joyful life of pyrotechnics

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Often eating black fungus can play a role in cleaning the lungs and digestive tract. Moreover, black fungus also contains a lot of polysaccharides and lecithin, which can remove excess fat in blood vessels and prevent fat deposition on blood vessel walls, thereby preventing atherosclerosis. Zucchini is rich in protein, minerals and vitamins. It does not contain fat. It also contains citrulline, adenine, aspartic acid and other substances. It also contains very low sodium and is a recognized health food. "

Scrambled Eggs with Zucchini Fungus

1. Wash the zucchini and cut into slices for later use.

2. Wash the black fungus with water and tear it into small flowers for later use.

3. Add some salt to a bowl of soil eggs and stir well.

4. Pour the oil in the wok to heat up, lay the eggs and stir-fry them until they are cooked.

5. Heat oil in another pot, add chopped green onion and sauté until fragrant.

6. Add zucchini and fungus and stir-fry until cooked. (You can add a little water and stir fry)

7. Add an appropriate amount of salt and stir fry evenly.

8. Pour in the scrambled eggs and stir fry evenly.

9. Pour a little cooking wine and stir fry evenly.

10. Add a little pepper and stir fry evenly.

Tips:

When frying zucchini and fungus, add a small amount of water and stir fry, so that it is not easy to paste and the color is good.

Comments

Similar recipes

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Onion, Potato, Chinese Cabbage

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Roasted Seasonal Vegetables

Squash, Carrot, Salt