Scrambled Eggs with Zucchini Fungus
1.
Wash the zucchini and cut into slices for later use.
2.
Wash the black fungus with water and tear it into small flowers for later use.
3.
Add some salt to a bowl of soil eggs and stir well.
4.
Pour the oil in the wok to heat up, lay the eggs and stir-fry them until they are cooked.
5.
Heat oil in another pot, add chopped green onion and sauté until fragrant.
6.
Add zucchini and fungus and stir-fry until cooked. (You can add a little water and stir fry)
7.
Add an appropriate amount of salt and stir fry evenly.
8.
Pour in the scrambled eggs and stir fry evenly.
9.
Pour a little cooking wine and stir fry evenly.
10.
Add a little pepper and stir fry evenly.
Tips:
When frying zucchini and fungus, add a small amount of water and stir fry, so that it is not easy to paste and the color is good.