Scream-[steamed Eggplant Strips with Garlic in Oil]

Name: Scream-[steamed Eggplant Strips with Garlic in Oil]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 700g eggplant; Some garlic; A Hot pepper; Some salt; Some Chicken Essence; A few pepper

by Handsome chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone knows that eggplant eats oil, so it is seldom eaten fried, especially in summer, but this season is a good season to eat eggplant, and the eggplant is often steamed at home. It is not only delicious but also healthy. I don’t know how everyone eats eggplants locally, and how they eat steamed eggplants. We in Shaanxi prefer the spicy and stimulating taste, so garlic and spicy seeds are indispensable. "

Ingredients

700g Eggplant
Some Garlic
A Hot Pepper
Some Salt
Some Chicken Essence
A few Pepper

Scream-[steamed Eggplant Strips with Garlic in Oil]

1. 1. Cut the eggplant into large slices and steam for 20 minutes.

Scream-[steamed Eggplant Strips with Garlic in Oil] recipe

2. 2. Steam until the eggplant becomes soft.

3. 3. Prepare an appropriate amount of garlic, which can be mashed into puree for later use.

4. 4. Mince the sharp pepper and set aside.

5. 5. Cut the eggplant into thin strips to remove excess water and place it on the plate. Put garlic, minced pepper and appropriate amount of salt.

6. 6. Put a few peppers in the hot oil in the oil spoon.

7. 7. Break the hot oil into the eggplant, then add soy sauce, balsamic vinegar and chicken essence according to personal taste. See if it's very popular.

Tips:
Tips: 1. When steaming the eggplant, don't cut it too small or it will rot.

2. The oil needs to be poured hot to taste.

3. Light soy sauce and vinegar can be added according to personal taste, or not if you don't like it.

4. After the steamed eggplant is out of water, wait until the water is clean before splashing oil.