Screw Aspect Package

Name: Screw Aspect Package
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 50g Corn oil; 1g salt; 70g Sugar; 1g yeast; 120g warm water

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The so-called "screw face bag" is to make the dough into the shape of 4 screws and bake. This method, if baked in an oven, is the way to make Korean-style buns. The purpose of baking with a bread machine this time is to try the shape change after baking. Due to the limited volume of the bread bucket, after the second fermentation of the dough, the shape of the 4 screws has been integrated. "

Ingredients

300g Flour
50g Corn Oil
1g Salt
70g Sugar
1g Yeast
120g Warm Water

Screw Aspect Package

1. Put warm water, corn oil, salt, and sugar into the bread bucket first, and then add the flour and yeast powder.

2. Activate the kneading function, knead out the fascia after mixing the dough for 25 minutes.

3. Ferment to a full barrel at a time.

4. Take out the dough and knead it to exhaust air; divide into two doughs, cover with plastic wrap, and relax for 15 minutes.

5. Take a dough and roll it flat.

6. Roll up from one end.

7. It looks good.

8. Cut in the middle.

9. Stand it up to become a screw reincarnation.

10. Do it all in turn.

11. Put the screw reincarnate into the bread bucket standing upright.

12. The second fermentation is nearly full.

13. Bake in the bread machine for 50 minutes.

14. Take out and let cool. There is no more screw-turn shape anymore.

15. Take out the bread

16. Break it apart and take a look, the internal organization is still pretty good.

Tips:
1. If the flour is reduced to 200 grams, it is estimated that it should have the shape of a screw.
2. If you want to use a bread machine to bake patterned bread, you really have to experiment many times.