Screw-type Spaghetti with Minced Meat

Name: Screw-type Spaghetti with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Minced pork; 100g Screw-shaped pasta; Some olive oil; Some salt; Some Soy sauce; Some Chicken Essence; Some Pasta sauce

by (Narnia)

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I bought several generations of pasta and two bottles of spaghetti sauce on Taobao. The authentic pasta is very biting, that is, it is half-cooked and it feels a bit hard to bite. For Chinese people who are used to Yangchun noodles, Most of them are not used to eating. But the children like it very much. It is very suitable to bring a meal for lunch, it is not sticky, and it is delicious to eat at noon. "

Ingredients

Screw-type Spaghetti with Minced Meat

1. Add olive oil to the pot

Screw-type Spaghetti with Minced Meat recipe

2. Add minced meat and stir fry

3. Add light soy sauce after the minced meat changes color

4. Add chicken essence

5. Add salt

6. Add spaghetti sauce

7. Add appropriate amount of water and simmer for flavor.

8. Soak the pasta in warm water for 30 minutes, boil on high heat and cook until the pasta is cooked

9. Too cold boiled water (in fact, it is better to mix the water with olive oil).

10. Remove the dry water

11. Add minced meat sauce.

Tips:
The point is that when spaghetti is blanched with boiling water, you must first add a teaspoon of salt, which accounts for about 1% of the water. If this action is less, the noodles will only taste on the outside, and when you bite it inside, It will feel tasteless and not delicious! Of course, adding salt can also make the texture of the noodles firmer and more elastic, and another trick is-after blanching, if you want to keep the noodles with Q-jin, don't use cold water instead. Mix a little olive oil. At the same time, if the blanched noodles are not used up, you can also mix in olive oil and let it air dry for a while and then take it to refrigerate.