1. Clean up the perch and drain the water
2. Then cut a knife on the back
3. Heat the pan with cold oil, add the sea bass for frying
4. After frying on one side, turn over and fry again
5. In another pot, heat oil, add green onion, ginger, garlic and red pepper to fry until fragrant
6. Add the fried sea bass, increase the fire, and cook with cooking wine and vinegar
7. Add some oyster sauce
8. Add boiling water and cook for 5 minutes
9. Turn the fish over, season with salt and sugar, and cook for 2 minutes
10. Turn off the heat after turning off the juice
11. Put it out of the pot and serve on the plate, ready to taste
Tips:1. When frying, in order to prevent the skin from breaking, you can also pat dry starch on both sides of the fish.
2. Bake after frying, firstly, it can remove some fishy smell and increase the aroma.
