Sea Bass in Oyster Sauce

Name: Sea Bass in Oyster Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 1 tbsp oil; 5g salt; 1 tbsp Cooking Wine; 1 tbsp Vinegar; 2 tbsp Oyster sauce; 2g Sugar; Some Green onion ginger garlic; 1 piece Red chili

by Gluttonous

4.7 (1)

Favorite

23

Difficulty

Easy

Time

15m

Serving

3

Perch is divided into two types: sea perch and river perch. Compared with the two, the meat of perch is thick and tender, so the price is more expensive. [Perch in Oyster Sauce] The selected sea perch is cooked in oyster sauce, and the finished dishes are salty and rich in flavor.

Ingredients

1 piece Sea Bass
1 tbsp Oil

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5g Salt

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1 tbsp Cooking Wine

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1 tbsp Vinegar
2 tbsp Oyster Sauce

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2g Sugar

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Some Green Onion Ginger Garlic
1 piece Red Chili

Sea Bass in Oyster Sauce

1. Clean up the perch and drain the water

2. Then cut a knife on the back

3. Heat the pan with cold oil, add the sea bass for frying

4. After frying on one side, turn over and fry again

5. In another pot, heat oil, add green onion, ginger, garlic and red pepper to fry until fragrant

6. Add the fried sea bass, increase the fire, and cook with cooking wine and vinegar

7. Add some oyster sauce

8. Add boiling water and cook for 5 minutes

9. Turn the fish over, season with salt and sugar, and cook for 2 minutes

10. Turn off the heat after turning off the juice

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. When frying, in order to prevent the skin from breaking, you can also pat dry starch on both sides of the fish.
2. Bake after frying, firstly, it can remove some fishy smell and increase the aroma.