Sea Bass Soup
1.
First, clean the sea bass, put oil in the pan, fry the fish on both sides, after coloring, pour out the excess oil.
2.
Add ginger with the remaining base oil and saute.
3.
Pour in cold water, boil on high heat for 5 minutes, simmer on low heat for 20 minutes, add salt before serving.
Tips:
If you want the color to look good, you must pour in cold water, if you want it to taste delicious, you must boil it on high fire.
