1. Remove the internal organs of the sea bass, wash, and cut into small pieces
2. Waxy corn cut into sections
3. Heat oil in a pan, add onion, ginger, garlic, pepper, aniseed and sauté
4. Put in fish oil
5. Stir fry a few times
6. Put the fish pieces in the pot
7. Put in vinegar
8. Add cooking wine
9. Put in soy sauce
10. Add oyster sauce
11. Add appropriate amount of water
12. Add waxy corn and simmer for half an hour
13. Just put some chopped green onion and minced garlic when it comes out of the pan
Tips:Slowly simmered in a low heat is easy to taste. Waxy corn is quick-frozen and cooked. You can simmer for half an hour. If it is immature, you need to extend the time. If you don't put oyster sauce, you can add less salt.
