Name: Sea Bass Stewed Corn
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g sea bass; 500g Waxy corn; 20ml Peanut oil; 20ml Soy sauce; 50g shallot; 20g ginger; 20g garlic; A small amount pepper; A small amount star anise; 20ml Oyster sauce; 20ml Vinegar; 20ml Cooking Wine

Sea Bass Stewed Corn

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Sea bass is delicious, rich in protein and vitamins, and has high nutritional value. Waxy corn has a therapeutic effect on hyperlipidemia, high blood pressure, heart disease, etc. It has good preventive and therapeutic effects.

Sea Bass Stewed Corn

1. Remove the internal organs of the sea bass, wash, and cut into small pieces

2. Waxy corn cut into sections

3. Heat oil in a pan, add onion, ginger, garlic, pepper, aniseed and sauté

4. Put in fish oil

5. Stir fry a few times

6. Put the fish pieces in the pot

7. Put in vinegar

8. Add cooking wine

9. Put in soy sauce

10. Add oyster sauce

11. Add appropriate amount of water

12. Add waxy corn and simmer for half an hour

13. Just put some chopped green onion and minced garlic when it comes out of the pan

Tips:
Slowly simmered in a low heat is easy to taste. Waxy corn is quick-frozen and cooked. You can simmer for half an hour. If it is immature, you need to extend the time. If you don't put oyster sauce, you can add less salt.