Sea Coconut Snails Lean Meat Soup

Sea Coconut Snails Lean Meat Soup

by Mo Yan catlam

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is a soup that nourishes yin, moisturizes dryness, relieves cough and nourishes the lungs, and is most suitable for drinking in autumn and winter! Of course, spring and summer are also available!
Xiangluo tablets have a good effect on nourishing yin, white fungus moisturizes the lungs, and sea coconut moisturizes the lungs, and also has the effect of relieving cough. With the addition of southern and northern apricots, the effect will be more significant! There are also Xinhui tangerine peel, candied dates, etc. This soup is sweet and delicious~
Regardless of men, women and children, drinking it is equally nourishing and nutritious! "

Ingredients

Sea Coconut Snails Lean Meat Soup

1. Soak the white fungus in advance; then remove the stalk and tear it into small flowers for later use;

Sea Coconut Snails Lean Meat Soup recipe

2. Cut the lean meat into large pieces, slice the snail meat, prepare three slices of ginger;

Sea Coconut Snails Lean Meat Soup recipe

3. Cut the original sea coconut in half after thawing;

Sea Coconut Snails Lean Meat Soup recipe

4. Soak the tangerine peel in advance, and wash the candied dates and apricots;

Sea Coconut Snails Lean Meat Soup recipe

5. Lean meat and sliced snails together with sliced ginger blanch the blood in a pot under cold water, then wash and drain;

Sea Coconut Snails Lean Meat Soup recipe

6. Put all the prepared ingredients into the rice cooker or soup pot;

Sea Coconut Snails Lean Meat Soup recipe

7. Add appropriate amount of water, turn to low heat after boiling, I switch to soup mode when I use the rice cooker;

Sea Coconut Snails Lean Meat Soup recipe

8. Boil for about 2 hours, add salt to taste before eating!

Sea Coconut Snails Lean Meat Soup recipe

Tips:
Sea coconut and snail slices are generally available in supermarket freezers!

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