Sea Coconut Tremella Syrup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. The white fungus bubble is soft.
2. Cut the stalk into small pieces.
3. Cut the sea coconut into small pieces, then add wolfberry and red dates.
4. Add appropriate amount of water, boil on high heat, and boil on medium and small heat for 1 hour.
5. Finally, add red sliced sugar until the sugar melts and mix thoroughly.
