Sea Cucumber and Cabbage Mixed with Fat Residue

Name: Sea Cucumber and Cabbage Mixed with Fat Residue
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sea cucumber; Some Chinese cabbage; Some Grease residue; Some salt; Some Vinegar; Some Sugar; Some Soy sauce; Some Chicken Essence; Some parsley; Some Red pepper; Some sesame oil

by Not being a fairy for many years

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I want to make braised pork express express to our little princess. She doesn’t eat fat, so she will make the pork elbow that she bought. Cut the fat into thin slices and boil it into lard. Throw away the fat residue left over from the oil. , Just make cold dishes. "

Sea Cucumber and Cabbage Mixed with Fat Residue

1. Put the fat in the pot, put a little salt, and boil the lard

Sea Cucumber and Cabbage Mixed with Fat Residue recipe

2. Grease residue

3. Cabbage Heart

4. Sea cucumber

5. All materials that should be shredded are shredded

6. Plan to chop into the end

7. Put all the prepared ingredients in a container, put appropriate amount of salt, vinegar, light soy sauce, sugar, chicken essence, sesame oil, and mix well