Sea Cucumber and Chestnut Pot
by Love cooking D greedy cat
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. raw material.
2. Soak the shrimps in advance, wash the sea cucumbers and cut them into diamonds (I bought the sea cucumbers for soaking), cut a piece of ginger, cut the scallion into small sections, cut the coriander into sections, remove the garlic, peel off the soaked shiitake mushrooms, remove the stems, and cut a small amount of carrots. Slice the pleurotus eryngii into half and cut diagonally, then blanch it for a while (add salt in the water), blanch the chestnut in boiling water, remove the skin and change it into small pieces.
3. Then deep-fry the chestnut, garlic, and shiitake mushrooms in stages to slightly golden brown.
4. After frying, leave a little oil in the pan and saute the pork belly until fragrant. Set aside to saute the ginger slices and add the dried shrimps in the middle.
5. After the prawns are fragrant, add carrots and pleurotus eryngii and stir-fry for 30 seconds, then add chestnut garlic and shiitake mushrooms, stir-fry twice, then add sea cucumber, stir-fry a few times, add chicken broth, overwhelm the ingredients.
6. Add seasonings, 1 tablespoon of abalone sauce, 0.8 tablespoons of chicken powder, 1 tablespoon of chicken juice, 1 tablespoon of sesame oil, appropriate amount of fish sauce.
7. After adjusting the flavor, cover and simmer for 10-15 minutes.
8. After simmering, put it into a casserole, leave the soup and use starch water to thicken the glutinous rice and pour it over. The soup should not be too little. Sea cucumbers are difficult to flavour, and they will become more flavourful after cooling.
9. Then boil it in an underwater pot and steam for 25 minutes. You can turn it halfway. If the soup can still cover the ingredients, you don't need to turn it.
10. After steaming, add green onions and mix well.
11. Add coriander segments and chili rings after cooking.
12. .
13. .
14. seasoning.
Tips:The sea cucumber and chestnut pot tried a new method for the first time, which was braised first and then steamed. I have also cooked sea cucumber in a pot before. I didn’t use steaming, but simmered in a medium-low heat until the soup became thick and thick. The side dishes are also different. There are fried pork neck, fried jade tofu, and pleurotus eryngii. Fry it up. Today this can be done in advance, and steaming before meals is simple and convenient.
