Sea Cucumber and Scallop Congee

Name: Sea Cucumber and Scallop Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup Meter; 1 piece Small scallops; Some Sea cucumber; 8 cups water; Some salt

by elmonte

4.6 (1)

Favorite

8

Difficulty

Easy

Time

2h

Serving

2

It is very convenient to cook porridge with a rice cooker. Put the ingredients in the pot before going to bed, and you will have beautiful and nutritious porridge in the morning. "

Ingredients

Sea Cucumber and Scallop Congee

1. Clean the scallops.

2. Shred.

3. Pre-soaked small sea cucumbers. (The soaked sea cucumbers are packed and frozen, ready to eat.)

4. Cut the sea cucumber into small pieces. (It does not cut.)

5. Wash the rice. (There is some rice left for dinner, so let’s cook it together.)

6. Put the above ingredients into the rice cooker, add an appropriate amount of water, and select the porridge function to start cooking. (The ratio of rice to water is 1:7-8.)