Sea Cucumber Fried Gassho Melon

Name: Sea Cucumber Fried Gassho Melon
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sea cucumber; 2 pcs Gassho Melon; Some olive oil; a little Oyster sauce; Some Soy sauce; a little Cooking Wine; Some salt; a little Sugar; Some pepper; a little ginger; a little Garlic sprouts

by Blue southern hemisphere

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is said that eating sea cucumbers has many benefits, especially for people like me who have severe hay fever every spring. Sea cucumbers are rich in protein, less fat and cholesterol, so you don’t have to worry about getting fat. Therefore, regardless of whether it is effective or not, just treat it as an ingredient. This time I used a strip of foamed sea cucumber to stir-fry the gassho melon, which is refreshing with two different tastes and delicious. "

Sea Cucumber Fried Gassho Melon

1. Prepare the ingredients: one foaming sea cucumber, two ginger and garlic sprouts.

2. Cut the sea cucumber into thin slices, and the squash melon into thin slices.

3. Heat up the pan, pour in an appropriate amount of olive oil, add the gassho melon to high heat and stir fry for a while, add a little salt and fry evenly, and serve.

4. Heat the pan again, add a little olive oil, and saute the ginger.

5. Then add sea cucumber and stir-fry evenly.

6. Add a little light soy sauce, dark soy sauce, and cooking wine with oyster sauce, then add an appropriate amount of water and boil over high heat, then turn to low heat, cover the pot and simmer.

7. Simmer until the juice is collected and dried sea cucumbers become soft, add appropriate amount of salt, sugar and pepper, and add garlic sprouts.

8. Then pour in the fried gassho melon and stir-fry evenly.

Tips:
1. It is best to cut thin slices of this large sea cucumber when it is fried, which tends to become soft. 2. Use low heat to let the taste enter the sea cucumber during the simmering time. 3. Gassho melon personally feels refreshing and sweet to eat, so it should not be fried for too long.