Sea Cucumber Lamb Chops Soup

Name: Sea Cucumber Lamb Chops Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Lamb chops; 2 pieces Sea cucumber; 2 pieces carrot; 5g Cordyceps flower; 10 pcs Wolfberry; 2 teaspoons salt; 2 stages shallot; 2 tablets ginger

by Sharadova (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sea Cucumber Lamb Chops Soup is most suitable for men to eat regularly. It has the functions of nourishing kidney and strengthening yang and nourishing deficiency and warmth.
The beauties with cold hands and feet and pale faces eat sea cucumber lamb chop soup once a week. For two months in a row, they will noticeably warm their hands and feet, and their faces will be rosy.
I myself is a particularly typical example. So I highly recommend it to sisters!
Especially in winter, drinking sea cucumber lamb chop soup once a week not only relieves gluttony, but also promotes blood circulation, warms and nourishes the body, and has therapeutic and tonic effects on all symptoms of deficiency and cold.
This is a delicious and terrible delicacy. This food should only be found in the sky. How many times do you have to taste it in the world? !
After drinking it once, I can't let go of the taste anymore!

Ingredients

1 catty Lamb Chops
2 pieces Sea Cucumber
2 pieces Carrot
5g Cordyceps Flower
10 pcs Wolfberry
2 teaspoons Salt
2 stages Shallot
2 tablets Ginger

Sea Cucumber Lamb Chops Soup

1. Prepare fresh lamb chops and cut them into one-inch pieces. When I bought it, I asked the supermarket to cut it into sections. Rinse lamb chops with clean water.

2. Ready sea cucumber

3. Cut the carrot into strips about an inch. Wash cordyceps flower, wolfberry, green onion, ginger slices, wash and set aside.

4. Boil the lamb chops in boiling water. After the froth is boiled, turn off the heat and remove the lamb chops.

5. Put the blanched lamb chops, carrots, cordyceps flower, wolfberry, green onion, and ginger slices into a saucepan and simmer for 2 hours.

6. After 2 hours, the soup will turn into a thick soup color. At this time, add the prepared fresh ginseng sea cucumber, 2 teaspoons of salt, and simmer for another 5 minutes. Turn off the heat! A delicious sea cucumber lamb chop soup is ready! It's simple and delicious, and it replenishes the body!

Tips:
1. Don't put too many carrots, because carrots will eat the oily water of lamb chops and the soup will become weak. Put 2 small roots and 1 large root.
2. If there is no Cordyceps flower, you can leave it alone. You can put all kinds of mushrooms, they will be delicious, but don't put shiitake mushrooms (the smell of shiitake mushrooms is too big).