Sea Cucumber Millet Congee

Name: Sea Cucumber Millet Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 75g Millet; 2 pcs Sea cucumber; 1 pot Broth; 10g Chives; 1 tsp Ginger powder; 0.5 tsp White pepper; Some salt

by Dark blue millet porridge

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Sea cucumber millet porridge is extremely nutritious. It has the functions of relieving fatigue, nourishing yin and quenching thirst, preventing colds, nourishing skin and moisturizing, invigorating stomach and broadening, nourishing kidney and essence, nourishing deficiency and nourishing body, etc. It is a healthy food that often appears on most family tables. . From this we can see how high the nutritional value of sea cucumbers with millet porridge should be! The effect is also doubled. It is good at relieving fatigue, nourishing yin and quenching thirst, preventing colds, nourishing and moisturizing skin, invigorating the stomach, nourishing the kidney and essence, and nourishing the body.

Ingredients

75g Millet
2 pcs Sea Cucumber
1 pot Broth
10g Chives
1 tsp Ginger Powder
0.5 tsp White Pepper
Some Salt

Sea Cucumber Millet Congee

1. 1 pot of hot broth, pour it into the Midea AH pot of Maifan stone liner;

2. Add clean millet;

3. According to the thinness and consistency of the porridge you like, you can add some boiling water in an appropriate amount;

4. Midea’s AH cooker selects the "Porridge" function;

5. When the display of Midea AH cooker shows for 10 minutes, add sea cucumber that has been soaked and cooked in advance;

6. Add 1 teaspoon of ginger powder to get rid of fishy, you can also use ginger juice or ginger slices;

7. Add 0.5 teaspoon of white pepper to taste;

8. Add appropriate amount of salt according to your taste;

9. Cover the pot, continue to simmer for 10 minutes before use, sprinkle some chives and goji berries when out of the pot, the color is more beautiful!