Sea Cucumber Millet Congee

Name: Sea Cucumber Millet Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Millet; A Instant Sea Cucumber; 8g Sliced ginger; 5g Wolfberry; 15ml Cooking Wine; 2g salt

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sea cucumber millet porridge is a perfect match of high protein, low fat and almost zero cholesterol. Eating delicious and healthy nutrition is probably this bowl of millet sea cucumber porridge. Regular consumption can improve human immunity and relieve fatigue. It is a rare nourishing product in winter. "

Ingredients

Sea Cucumber Millet Congee

1. After washing the millet, soak it in water for half an hour, then wash the sea cucumber

2. Prepare ginger slices and goji berries

3. Pour water into the casserole, add the millet to high heat and cook

4. After boiling, remove the foam, cover and turn to low heat and cook until the millet rises.

5. When cooking the porridge, treat the sea cucumber, pour water into the pot, add the ginger slices, and boil over high heat. Add the sea cucumber

6. Add the cooking wine and blanch it up

7. Wait until the millet is boiled until it is sticky, then turn to high heat and add sea cucumbers and cook for a while

8. Add goji berries and season with salt, then turn off the heat

9. Have a bowl and taste

Tips:
1. Say the important thing again, millet should not be left when cooking porridge, it is best not to cover the lid
2. The instant sea cucumbers are added and boiled for a while.