Sea Cucumber Millet Green Vegetable Porridge
1.
Wash the millet and soak for half an hour.
2.
Boil water in a pot and add a few drops of corn oil.
3.
Put the soaked millet into
4.
Wash the abalone slices.
5.
Soak sea cucumbers in advance.
6.
Change the knife to cut into strips.
7.
Put the sea cucumber and abalone slices into the pot.
8.
Soak the shiitake mushrooms, wash and pour.
9.
Stir gently.
10.
Cover the lid and simmer slowly.
11.
Wash the small greens, chopped and set aside.
12.
After the porridge is boiled to a sticky state, add the greens and cook for a while.
13.
Add white pepper.
14.
Add an appropriate amount of table salt and stir well.
