1. Soak the dried sea cucumber for two days, open your stomach, wash it, boil it in clean water for 10 minutes until it cools naturally, and keep it in the refrigerator for 12 hours
2. Peel and smash cucumbers, marinate with salt, sugar, garlic and vinegar for 10 minutes
3. Coriander, sea cucumber, cut into sections and set aside
4. The cucumber is marinated and the bottom is marinated, the sea cucumber and coriander are cut into sections and placed in a large bowl, and the mustard, light soy sauce, sesame oil, and oyster sauce are placed in a bowl and poured into the sea cucumber bowl.
5. Do not touch the oil in the sea cucumber container
