1. Wash the octopus and cut into sections
2. Boil the fresh sea cucumbers with water to remove the sand teeth of the sea cucumbers. Otherwise, it will be like eating sand.
3. Peeled and deveined prawns, cut into sections and substitute
4. Prepare green onion ginger wolfberry
5. I use the rice cooker to cook the porridge. I cook the porridge for 1 hour. After the rice is cooked, I put the sea cucumber and octopus prawns in 40 minutes, and put the green onion, ginger, wolfberry in 50 minutes, add salt, etc. After boiling, add a few drops of sesame oil.
6. OK... the delicious seafood porridge is ready, let's eat it
Tips:Very simple porridge, as long as it is cleaned and there is no sand.
