Sea Cucumber Rice with Abalone Sauce

Sea Cucumber Rice with Abalone Sauce

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

I soaked a few sea cucumbers in advance on the weekend. I made abalone sea cucumber rice for lunch today. The recipe is very simple and the taste is good! You can eat beautifully by yourself! "

Ingredients

Sea Cucumber Rice with Abalone Sauce

1. Soak the dried sea cucumbers in clean water for 4 hours

Sea Cucumber Rice with Abalone Sauce recipe

2. Put the pot in the pot and add pure water to boil with the sea cucumber function. It took 5 hours for the first time

Sea Cucumber Rice with Abalone Sauce recipe

3. After the sea cucumber is soaked, cut open and take out the internal organs, and clean it. Put it in the pot again, add pure water and cook for about 5 hours with the sea cucumber function.

Sea Cucumber Rice with Abalone Sauce recipe

4. Finally, take it out and soak it in ice water for 24 hours.

Sea Cucumber Rice with Abalone Sauce recipe

5. This is a comparison between before and after foaming

Sea Cucumber Rice with Abalone Sauce recipe

6. Boil the mushrooms, broccoli, and carrots in a pot, add some salt and olive oil to a boil, remove and set aside

Sea Cucumber Rice with Abalone Sauce recipe

7. Stir fragrant green onions in a frying pan

Sea Cucumber Rice with Abalone Sauce recipe

8. Add the right amount of abalone juice

Sea Cucumber Rice with Abalone Sauce recipe

9. After adding a little water, put the sea cucumbers in and simmer for a while

Sea Cucumber Rice with Abalone Sauce recipe

10. Prepare the white rice, put the blanched vegetables on the plate first

Sea Cucumber Rice with Abalone Sauce recipe

11. Finally, put Shanghai ginseng and drizzle with abalone sauce

Sea Cucumber Rice with Abalone Sauce recipe

Tips:

Send sea cucumbers in advance, put them in the refrigerator and freeze them individually, and you can eat and use as you go!

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