1. Soak the dried sea cucumbers in clean water for 4 hours
2. Put the pot in the pot and add pure water to boil with the sea cucumber function. It took 5 hours for the first time
3. After the sea cucumber is soaked, cut open and take out the internal organs, and clean it. Put it in the pot again, add pure water and cook for about 5 hours with the sea cucumber function.
4. Finally, take it out and soak it in ice water for 24 hours.
5. This is a comparison between before and after foaming
6. Boil the mushrooms, broccoli, and carrots in a pot, add some salt and olive oil to a boil, remove and set aside
7. Stir fragrant green onions in a frying pan
8. Add the right amount of abalone juice
9. After adding a little water, put the sea cucumbers in and simmer for a while
10. Prepare the white rice, put the blanched vegetables on the plate first
11. Finally, put Shanghai ginseng and drizzle with abalone sauce
Tips:Send sea cucumbers in advance, put them in the refrigerator and freeze them individually, and you can eat and use as you go!
