Sea Cucumber Soup Pot

Name: Sea Cucumber Soup Pot
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 Sea cucumber; 3 slices Squid; 5 Dried scallops; 3 slices Pork (lean); 1 Angelica; 3 pcs Wolfberry; 1 Guizhi; 1/2 teaspoon MSG; Count salt; a little Chicken noodles; a little Water starch

by Bean Emperor Boiled

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

Sea cucumbers have always been one of high-end dishes. In addition to active substances such as protein, calcium, potassium, zinc, iron, selenium, and manganese, sea cucumbers also contain other active ingredients such as sea cucumber, acid mucopolysaccharide and sea cucumber saponins. 18 kinds of amino acids and no cholesterol.
The scallops are also very nutritious, and the comprehensive combination of soup is delicious. The cuisine of the hotel has always been very different from the north to the south. Today I recommend a hotel-style banquet soup, hope everyone likes it

Sea Cucumber Soup Pot

1. If you choose sea cucumbers, you need to buy sea cucumbers. After buying dried ginseng, go back and soak it until 6 minutes. Just cut and remove the intestines.

2. Lean meat is better with ribs

3. Scallops to improve taste and freshness

4. Squid cut flowers are more beautiful

5. Spices to remove fishy smell and enhance fragrance

6. Put it together in a small stew pot

7. Add some water to the pot and add seasoned chicken powder. After boiling it with a little bit of water, the starch should not be too thick. [If you are doing more, it is best to buy chicken dangling stock. Hotel banquets are all made with stock]