1. Put an appropriate amount of salt on the two eggs and beat them. The process of beating is divided into 3 times. The ratio of eggs to water is about 1:1
2. Beaten egg
3. filter
4. Into the steamer
5. Cover a plate
6. Sea cucumber
7. Cut sea cucumber into sections, mince green onion leaves
8. The surface of the custard is solidified, put Shanghai ginseng, and then safely steamed
9. Chopped green onion leaves, add some light soy sauce and sesame oil
10. Just drizzle it on the sea cucumber custard
