Sea Cucumber Steamer Chicken
by Fat man
Favorite
Difficulty
Hard
Time
2h
Serving
2
Steam pot chicken is one of Yunnan's famous dishes, and it has been spread among the people in southern Yunnan more than 2,000 years ago. Jianshui produces a unique earthenware steam pot called "steam pot", which is specially used for steaming food. Steam pot chicken is cleaned and chopped into small pieces, put in a steam pot together with ginger, salt and green onions, and covered. The steam pot is placed on a soup pot filled with water, and the gap is blocked with emery cloth. Put it on to avoid steam leakage, then put it on the fire and cook. After the water in the soup pot is boiled, the steam will gradually steam the chicken through the steam nozzle in the middle of the steam pot. Because the broth is condensed by steam, the umami taste of the chicken is less lost during the steaming process, so the original taste of the chicken is basically maintained. "
