Sea Cucumber Stewed Chicken

by GOGO0312

4.9 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Sea Cucumber Stewed Chicken

1. Sea cucumbers are delivered three days in advance. You can also buy ready-made sea cucumbers.

2. Dried conch (you can use scallops instead) soak in water for half an hour to remove internal organs and carapace. Cut into small pieces.

3. Soak dried products such as shiitake mushrooms, cut feet, and Odonata odoratum, etc. in water for half an hour.

4. Remove the fat and most of the skin from the chicken, and put it in water for later use.

5. Place the prepared ingredients in a stewing pot, add water to 8 minutes full, and simmer for two hours before drinking.

6. This amount of ingredients makes about 4-5 bowls of soup, about three servings.

Comments

Similar recipes

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Sea Cucumber Chicken Soup

Grass Chicken, Sea Cucumber, Flower Mushroom

Sea Cucumber Soup

Sea Cucumber, Parsley, Sesame Oil

Golden Soup Sea Cucumber

Sea Cucumber, Pumpkin, Broth

Spare Ribs and Sea Cucumber Soup

Sea Cucumber, Ribs, Cordyceps Flower

Thick Soup Single Hot Pot

Thick Soup Treasure, Sea Cucumber, Shrimp