Sea Cucumber Stewed Egg

Name: Sea Cucumber Stewed Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sea cucumber; 2 pcs egg; 2 tbsp Soy sauce; 200g Broth; 1 stage shallot; 260ml Cool white open

by tgcyy

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sea cucumbers are rich in nutrients and contain chondroitin sulfate, which helps the body's growth and development, delays muscle aging, and enhances the body's immunity. It is made into a stewed egg, which has a soft and smooth taste and melts in the mouth. It is most suitable for the elderly and children with weak physique.

Ingredients

1 piece Sea Cucumber
2 pcs Egg
2 tbsp Soy Sauce
200g Broth
1 stage Shallot
260ml Cool White Open

Sea Cucumber Stewed Egg

1. Soak sea cucumbers in advance.

2. Put the sea cucumbers in the broth and simmer for 10 minutes.

3. Put eggs in the cooking cup and let it boil. Break up.

4. Pour the egg liquid into the dish, and use a spoon to skim the foam on the surface.

5. Cover the plate with plastic wrap and steam.

6. Cut the cooked sea cucumber into thin slices.

7. After the custard is steamed for 5 minutes, remove the plastic wrap, carefully put the sea cucumber slices in, and continue to steam for another 3 minutes.