Sea Cucumber Tofu

Name: Sea Cucumber Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Sea cucumber; 150g tofu; 100g Rape heart; a little Green onion; a little ginger; a little Oyster sauce; a little Soy sauce; a little Sugar; a little salt

by Zhong Ni Ma Ma

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

In winter, eat some sea cucumbers to warm up and improve immunity.

Ingredients

3 pcs Sea Cucumber
150g Tofu
100g Rape Heart
a little Green Onion
a little Ginger

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a little Oyster Sauce

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a little Soy Sauce

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a little Sugar

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a little Salt

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Sea Cucumber Tofu

1. Tofu cut into triangles

2. 70% hot oil, fry on low heat until golden on both sides

3. Set aside after frying

4. Let it dry for a while

5. Soak the sea cucumbers in advance

6. Cut into pieces with an oblique knife

7. Wash the rape heart and set aside

8. Boil the oil in the pot to 80% of the heat, put the onion and ginger until fragrant

9. Pour in rape and sea cucumber and stir-fry for a while, then add the fried tofu and stir-fry for 3 minutes, add light soy sauce, sugar, a little water, and oyster sauce and stir-fry evenly before serving.