Sea Cucumber Tofu

Sea Cucumber Tofu

by Pretty horse po

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I always feel that such treasures as sea cucumbers will surely complete a gourmet feast together with other treasures. But this time I tried it with the most common people's tofu. It was a perfect combination. It used some of the Mapo tofu recipes. It was not very spicy or numb, and it was especially suitable for my taste. "

Ingredients

Sea Cucumber Tofu

1. Cut tofu into cubes.

Sea Cucumber Tofu recipe

2. Dice carrots and garlic sprouts, mince red peppers, and cut green onions into sections.

Sea Cucumber Tofu recipe

3. Slice the water-fat sea cucumber horizontally, and cut the pork (a bit fat and good) into small dices.

Sea Cucumber Tofu recipe

4. Put the tofu in water and boil it on low heat for 3 minutes to remove the beany taste. Drain with cold water and set aside.

Sea Cucumber Tofu recipe

5. Put the oil in the pot to heat, add the diced pork and fry until the color changes.

Sea Cucumber Tofu recipe

6. Add the shallots and fry slightly.

Sea Cucumber Tofu recipe

7. Add Pixian bean paste and stir well.

Sea Cucumber Tofu recipe

8. Stir-fry the diced carrots until soft,

Sea Cucumber Tofu recipe

9. Add a large bowl of boiling water.

Sea Cucumber Tofu recipe

10. Add tofu after boiling water.

Sea Cucumber Tofu recipe

11. Add the sea cucumbers and turn the heat to a low heat for ten minutes.

Sea Cucumber Tofu recipe

12. Pour the water starch thickener into a boil.

Sea Cucumber Tofu recipe

13. Put pepper and salt (add according to your own taste).

Sea Cucumber Tofu recipe

14. According to the situation of the soup in the pot, accept the juice over a high fire, and sprinkle the garlic sprouts and pepper to the pot.

Sea Cucumber Tofu recipe

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