1. I used the leftover rice from the night before, or I can use soaked uncooked rice! The casserole I use!
2. Prepare two sea cucumbers cut into sections!
3. Cut the washed shiitake mushrooms and white jade mushrooms into a casserole, put a piece of ginger, corn kernels and green beans, and boil on high heat!
4. Wash the vegetables and cut the choy sum I used! Put everything in the pot after it's cooked, and cook it for a while!
5. Finally, add chives, light soy sauce, salt and sesame oil!
