Sea Fish Braised Pancakes

Name: Sea Fish Braised Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Sea fish; 500G Cornmeal; 1 spoon Salad oil; 1 spoon salt; 3 spoons Cooking Wine

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I like to eat pancakes. The noodles are sweet and fishy. Sometimes I will order this dish when I go to a restaurant. There are dishes and rice in this pot. I haven't eaten it for a long time, so I'm going to cook it myself this time. The noodles used to make tortillas are freshly beaten, yellow and fragrant. The noodles are glutinous on one side and crispy on the other. The taste is super! Do you want to try it too? "

Ingredients

A Sea Fish
500G Cornmeal
1 spoon Salad Oil
1 spoon Salt
3 spoons Cooking Wine

Sea Fish Braised Pancakes

1. Put the cornmeal in a container and blanch it with boiling water. Stir it with chopsticks while it is blanching.

2. The cornmeal is blanched in boiling water and left to cool, and then squeeze it with your hands without dry powder.

3. Make a dough, prepare a bowl of water, and put some water on your hands when you paste the pancakes

4. Cut the hairtail into sections, and cut according to your liking

5. Hot pot, hot oil, frying octopus

6. Take a piece of noodles with water on your hand, put it on your left hand and pat it with your right hand (I have wet noodles on my hands, I didn't take this step) and quickly stick it to the edge of the pot. Press down with your hands, paste the pancakes, and sprinkle the cooking wine. Put salt on the fish and put an appropriate amount of water. Cover the pot for 7.8 minutes