Sea Fish Stewed Tofu
by Xiaotangtang mother
Favorite
Difficulty
Normal
Time
30m
Serving
2
no"
1. Cut the tofu into pieces, blanch it in hot water, and add some salt
2. There are several kinds of sea fish, including black croaker and yellow croaker. After cleaning, stick dry starch on both sides, put more oil in the wok, add the fish after the oil is hot, and fry until golden on both sides.
3. Save the base oil, add green onion, ginger, garlic and chili until fragrant
4. Put a few slices of pork belly
5. Add the fried fish
6. Put light soy sauce and cooking wine, so that each fish is covered with sauce
7. Add two bowls of hot water, bring to a boil on high heat, turn to low heat
8. After the soup is thick, add tofu and continue to simmer
9. Stew until the tofu is soft and rotten, just add salt, if you have coriander and chopped green onion, it would be better!
Tips:no
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