Sea Grape Sushi

Name: Sea Grape Sushi
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Cucumber; Some Sausage; Some celery; Some egg; Some Sushi Nori; Some Sea grape; Some Sushi vinegar; Some seasoning

by Lady in the Mask

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Sea grapes are rich in mineral elements and are often used as raw salads in Southeast Asian countries, which have the effect of beauty and body strengthening. Related research reports have shown that sea grapes have the properties of fighting bacteria and fungi, and are often used to treat hypertension and rheumatism. At the same time, it is a high-value crop, and has the reputation of "green caviar". Caviar is known as the super beauty magician. "

Ingredients

Some Rice
Some Cucumber
Some Sausage
Some Celery
Some Egg
Some Sushi Nori
Some Sea Grape
Some Sushi Vinegar
Some Seasoning

Sea Grape Sushi

1. The rice is cooked, mixed with sushi vinegar and seaweed sesame seasoning, and let cool slightly.

2. Wash the cucumber and cut into small strips, steam the sausage and cut into small strips, and cut the celery into small strips and blanch them.

3. Fry 3 eggs into egg skins, cut into long strips, and cut the pickled radish into strips.

4. Take a piece of sushi seaweed and spread it on the sushi curtain. Spread the rice thinly, top with cucumber, sausage, pickled radish and sea grapes.

5. While curling, use bamboo curtains to tighten, roll into a round roll, and cut into small sections about half an inch with a bread knife.