Name: Sea, Land and Air Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pigeon; Some Chickens; Some White shell; Some Fresh shrimp; Some Chilled squid; Some tofu; Some Fish rot; Some parsley; Some celery; Some carrot; Some White radish; Some corn; Some Fresh Mushroom; Some Sliced ginger; Some salt; Some pepper; Some sesame oil; Some Sauce

Sea, Land and Air Hot Pot

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Sea, land and air hot pot, so the name implies, there are flying in the sky, running on the ground, and swimming in the sea.

The advantage of hot pot is that it’s simple and easy. People who don’t have a cooking skill can handle it. The ingredients can be used according to personal preference.

Come on, let’s enjoy the hot pot prepared by yourself! Isn't it satisfying? "

Sea, Land and Air Hot Pot

1. Pigeon, chicken, white shell, fresh shrimp, fresh squid

2. Tofu, fish curd, coriander, celery, carrot, white radish, corn, fresh mushroom

3. Cut carrot and white radish into large pieces

4. Celery cut into sections

5. Pigeon cuts

6. Clean the other materials, let the stall owner chop the chicken when you buy it, and cut the squid with a diamond pattern (it's best to use water and hot pot)

7. Take a hot pot, add an appropriate amount of water, add celery, red, white radish, and ginger slices and cook for about 10 minutes, as the soup base

8. After the water is boiled, add a little salt, pepper, and sesame oil, add the prepared ingredients to the boil, dip in your favorite sauce, and serve.

9. Very sweet and delicious hot pot. When I ate it, I didn't dip in any sauce at all. Come and enjoy the hot pot that I prepared! Isn't it satisfying?