1. Clean, wash and cut the leeks, and wash the sea oysters
2. Put a little oil in the pot, put the ginger and a little carrot slices, stir fry for a while, add water
3. After the water has boiled, beat the eggs and pour them into the pot.
4. Pour the egg in the water and let it boil, then add the sea oyster meat
5. After the water is boiled again, put in the leeks, put out the fire, start to season, add a little salt, chicken essence, sesame oil
6. After the taste is adjusted, it can be out of the pot
Tips:Turn off the heat immediately after putting the leeks, otherwise the leeks will be boiled.
